Veganism has rampantly grown in different parts of the world, with the increasing number of vegans every year. A vegan is usually a person who does not consume, use, or eat animal products. People choose veganism for different reasons; some people are vegans because they are supporters of veganism and animal rights. Yet, others are vegan because they were raised that way as much as vegans deal with animal-free products. There are quite a good number of super indulgent plant-based vegan comfort food recipes to choose from.
Vegan Burgers And Fries In Comfort Food Recipes
Vegan burgers and fries are grillable, flavorful, and extremely satisfying. The beauty of vegan burgers is that they are loaded up with all your favorite trimmings. To prepare, add the walnuts to the food processor and process until crumbly. Transfer to a mixing bowl. Add the chickpeas to the food processor, process until well mixed. Add vegan mayonnaise, garlic powder, onion powder, ground black pepper, and water to the mixing bowl.
Divide the dough into four sections forming a burger shape in each, add olive oil to the frying pan and then add burgers, fry for 5 minutes till browned both sides. Serve on hamburger buns with potato fries, sliced tomatoes, pickles, avocado, red onions, and lettuce.
Vegan Thai Curries
This is easy to make a vegan version of a Thai noodle curry packed with coconut oil, chili and vegetables, and spices. First, make your curry by tossing the aubergines and red pepper in a roasting tin with oil, fry for 20-25 minutes until softened. On a food processor, blend all the ingredients to make a smooth paste. Fry the paste in a lightly oiled frying pan for 1-2 minutes, then stir in the green beans and fry for two more minutes.
Separately, cook the buckwheat noodles as by the pack instructions. Add the cashews and dried out coconut to the curry. Divide the noodles between three bowls, top each with curry, squeeze over some lime juice, and garnish with red chili.
Vegan Pizza Margherita In Comfort Food Recipes
This is one of the best Italian comfort food recipes made from only plant-based substitutes. It is easy to make a vegan recipe made from a zingy tomato sauce, vegan mozzarella-style cheese, and fresh herbs. To prepare, put the flour, yeast, and sugar in a large bowl, add warm water and stir it well with a spoon then start kneading.
Dust a little flour on the working surface and knead the dough for 10 minutes. Now, put it back in the mixing bowl, cover with cling film. Put the dough into a baking sheet to heat up, once the dough has risen, knock it back then knead it again on a floured surface. Divide the dough into four fairly equal pieces, ball up the pieces, and flatten each piece.
Dust another baking sheet with flour, then put pizza on top, spread 4-5 tablespoon of tomato paste on top, then add sliced tomatoes and grated vegan cheese. Drizzle with olive oil and bake for 10-12 minutes. Repeat the same for the other dough when ready serve with fresh basil leaves or chili oil.
These are but a few must-try vegan comfort food recipes perfect for family feasts. Try them today, and you will appreciate the experience.