Leek soup recipes can vary from being very simple to being very complicated depending on what the ingredients used are. This is a delicious soup that can be enjoyed by both young and old. An easy basic leek soup recipe, with plenty of leek, potatoes, carrots and just a little bit of cream added. Also served with pan seared as well andouille sausage and ham or other smoked meats.
Use A Pressure Cooker – Leek Soup Recipe
This is one of the simpler recipes in this series. All you have to do is to use a pressure cooker for this recipe and bring it to a boil. Then take your basic onion, carrots and celery and cut them in half. You can then add all of your other ingredients and simmer until the leek becomes soft and translucent. Serve this along with crackers for a simple yet tasty meal.
Another quick and easy meal for this series is using potato chips as a topping for this leek recipe along with some lightly toasted almond flour and pepper. You can then fold in your cashews and mix in your seasonings such as garlic powder, Cayenne pepper, cinnamon and nutmeg. Bring your recipe to a boil and add in your water or another container of your choice. Bring to a gentle simmer and cover for about 2 minutes. At this point you can serve.
Dessert Recipe That Goes Well With The Comfort Foods
For those who are looking for a spicy variation of this recipe, all you have to do is to steam the potatoes, drain off most of the liquid and add in your desired amounts of spices and herbs such as thyme, black pepper, sage, Rosemary, oregano and thyme. Bring to a boil and then cover for approximately 2 minutes. Remove from burner and allow to cool slightly. At this stage you can serve.
If you are looking for a dessert recipe that goes well with the comfort foods you create for family and friends, you can’t go wrong with a black forest cheesecake. All you have to do is to bake your gluten-free crusty bread into circles or rounds and place your leeks on top. Top with your favorite ice cream or you may even use soy ice cream. Your family and friends will love it and so will you!
Such As Vegetable Scraps Or Soup Bones
If you happen to have leftovers from your last meal, such as vegetable scraps or soup bones, you can prepare a hearty, but healthy, version of your potato leek soup recipe. For this recipe you simply need to add in your vegetables and cooked grains such as rice, barley, and quinoa into your pot of soup. You can either steam the remaining ingredients or you can chop them up finely. Bring your soup to a boil and add in your preferred seasonings.
There is no reason why your next dinner party should not include a delectable dish that is easy to prepare and delicious to eat as well. If you happen to prefer saut fare, you should look into making a basic beef and barley soup. This is one of the most versatile dishes you could possibly make and it is ideal for large pot cooking. In addition to beef and barley, you could also add in carrots, celery stalks, and potatoes for added nutritional value. In addition, this dish works well with any kind of vegetable and is great for both adults and kids.
For your main dish you should consider baked leeks, seasoned with herbs such as thyme and oregano, as well as chopped carrots, celery, potatoes, and peas. Combine the ingredients with a balsamic glaze and your meal is sure to be a hit. When looking for a great potato leek soup recipe there are several recipes that you can choose from, but you should try out one with the following ingredients: a large pot of low-fat or low-sugar liquid (such as chicken broth), three cups of dry or whole milk, two tablespoons of dried or fresh oregano, a tablespoon of dried or fresh parsley, one teaspoon of dried or fresh thyme, and a whole half of a quarter pound of cut white onion.