Beer Cheese Soup Recipe – Easy And Creamy

beer cheese soup recipe

This low-calorie soup has been around for several years, and it is gaining popularity as an alternative to traditional soup because of its health benefits.

The exact amount of carbohydrates and calories in beer cheese soup varies depending on the brand and precise measure used. It can also vary based upon whether it is served cold or hot. For example, certain brands may have lower fat content while others may have more, but all contain the same amount of calories. Serving this soup cold helps it retain its flavor and texture, while serving it hot causes the liquid to evaporate faster, resulting in a lighter, less tasty version of the soup. This beer cheese soup recipe yields delicious results if it is made properly and is served quickly once prepared.

Regular Milk

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The basic ingredients for this delicious soup are regular milk, half (half part skim and half part whole) canned Irish beer, a can or two of raspberries, a can or two of strawberries, three to four fresh and hard-boiled eggs, and half a teaspoon of freshly squeezed lemon juice. If you wish to add other fruits and flavors such as vanilla or raspberry to the mix, it is quite simple to do so as well. These additions help to enhance the flavors of the Irish beer and create a richer, more interesting final product.

To make this dish, simply put in all the ingredients except the beer. Once everything is in place, boil the eggs and add the liquid to the mixture one at a time. Once the eggs are done boiling, stir in the raspberries and bring to a boil again. Once that is done, take the cans of Irish ale and add it to the mixture one at a time. Then, bring the entire mixture to a boil and add the beer.

Creative With Your Recipe

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Now that you have your ingredients ready, it is time to get creative with your recipe. You can use a food processor, a blender, or a food chopper to create a creamy and cheesy soup. One easy way to create the perfect beer cheese soup recipe is to cut up fine pieces of cream cheese into smaller pieces and then mix them together with the beer. It is important to note that the cream cheese should be completely melted before adding it to the soup.

The next step is to add the rest of your ingredients and place the can of beer in your airtight container. You want to keep the lid on this container so the contents don’t boil over. Once this is done, you simply pour in your mixture and gently fold in the top of the can into the bottom of the container.

A Nice Crispness

This is going to make your beer cheese soup recipe much easier to make because you are going to be cutting down on the amount of time it takes to make the whole thing.

Once the pot is filled to the brim, you will want to crank up the heat to medium high. Allow this to simmer for approximately four minutes. Once the timer goes off, take a minute to flip the onions and garlic for a nice crispiness. Once you are satisfied with the result, remove the pot from the heat and allow it to sit for approximately five minutes.


Once that time has passed, you are going to want to serve your soup in bowls. A nice thing about this soup is the fact that it is completely dairy. Therefore, you can enjoy it with a wide variety of cheeses. A nice addition to this soup is shreds of fresh sharp cheddar.

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