Everyone is looking for shortcuts for cooking and using canned pumpkins is one of them. Plus, The autumn menu is incomplete without a handful of canned pumpkin dessert recipes. From baked bread to sweet pies you can utilize pumping in every fall recipe. But here, you will get to know about the brilliant canned pumpkin dessert recipe- Sweet canned pumpkin Pie.
Pumpkin Sweet Pie- Best Canned Pumpkin Dessert Recipe
This pumpkin dessert recipe is irresistible as it is super cheesy. But to enjoy this mouth-watering dessert you need to take some time out. The total time taken by this best-canned pumpkin dessert recipe is 4 hours 45 minutes which includes a preparation time of 45 minutes. Remember the below-mentioned ingredients will help you to prepare pumpkin sweet pie for 8 servings. If you wish to change the servings, change the number of ingredients accordingly.
Ingredients Required For This Canned Pumpkin Dessert Recipe
Ingredients For Crust Of The Pie
1 ½ cups of all-purpose flour
½ cup of sliced butter
Half tablespoon of Apple cider Vinegar
4 tbsp of ice water sugar
One tablespoon of granulated sugar
¼ tbsp of salt
Ingredients For The Filling
Can of pumpkin puree
3/4 cup of sugar
1 ¼ cup of heavy cream
3 large beaten eggs
2 big spoons of Pumpkin Pie spice
1 tablespoon of all-purpose flour
¼ tbsp of salt
1 tablespoon of vanilla extract
Whipped cream for designing (optional)
Directions To Make Canned Pumpkin Sweet Pie
Prepare the crust. For the crust, place the butter and all-purpose flour into the refrigerator for 30 minutes.
Now in a big food processor, combine flour, sugar, and salt. Add butter and pulse until you can not see large pieces.
Next, add vinegar ice water into the mixture until the dough sticks together and is moist but not at all wet. Tested if the mixture is crumbly or not.
Turn the door onto a surface that is lightly floured. Make a ball of dough.
Then, flatten the dough into a disk by ensuring there are no or minimum cracks.
Coverage with plastic wrap and refrigerate it for at least 2 hours.
Line the crust of the Pie with beans and bake it for 10 minutes at 350 degrees.
Meanwhile, prepare the filling by mixing the rest of the ingredients.
Finally, pour the pumpkin mixture into the baked crust and bake it slightly for 60 minutes. After that let the canned pumpkin Pie cool for 1 hour before slicing and serving.
Now, design it with whipped cream if you wish.
Your efforts in preparing this canned pumpkin dessert recipe will prove to be fruitful if you follow all the steps mentioned above.
Conclusion
Prepare this awesome canned pumpkin dessert recipe on your weekend whenever you get time. And if you are short on time you can use frozen crust instead of preparing the one at home.
