Chicken Mushroom Recipe – Here Is The Easy Recipe For The Dish


chicken mushroom recipe

A food which is cooked easily with all the healthy ingredients and little effort is loved by everyone. Chicken is versatile and is a good source of protein. One can enjoy chicken in several recipes but one must try a Chicken Mushroom Recipe which ensures the burst of flavors in everyone’s mouth. This Chicken Mushroom Recipe can be prepared within twenty minutes, therefore if one expects a guest at the last moment, then they try out this recipe and can serve a portion of good food to their guest.

Ingredients 

A plate of food on a wooden table

The ingredients that go in the Chicken Mushroom Recipe are the boneless and skinless chicken breast as it is fast and easy to cook, the Mediterranean spices like coriander, oregano, and paprika. For a mushroom sauce, one needs fresh sliced mushrooms, chicken broth, and for garnishing some fresh parsley to add some green and bright color. Instead of chicken broth, some people use heavy cream, but it is healthier to add the chicken broth which acts as a saucy element. For flavor, three green onions and two minced garlic are also added to the broth. Cook the broth until it is reduced and becomes a flavorful sauce.  

Chicken Mushroom Recipe

A plate of food on a table

Start by cutting the chicken breast into the cutlets. Then tap the chicken cutlets with a towel. Season it with pepper and salt. After that apply a mixture of paprika, oregano, and coriander on both sides of the chicken cutlet. Then, take a pan and two tablespoons of extra virgin olive oil, and let it heat, place the chicken in the pan and let each side cook for 3-4 minutes. Make sure to cook in batches, and don’t overcrowd it. The next step is to make the mushroom sauce. In a skillet, add some unsalted butter and drizzle some extra virgin olive oil. Add the sliced mushrooms and let it cook for the next five minutes or until it changes colors. Then add the green onions, garlic, and chicken broth. Season it with pepper and salt and let the sauce boil so that the sauce becomes thick. Then put the chicken pieces in the mushroom sauce and after a boil serve it hot. 

Tips For Making Chicken Mushroom Recipe

While making the chicken, to test whether it’s done from inside or not, cut the middle part with a knife to make sure that’s there is no pink center. Instead of using chicken breast, one can also substitute it with chicken thighs as they have tons of flavor and are juicy. Since the chicken things are smaller than chicken breast then one doesn’t have to slice them too. One can serve this Chicken Mushroom Recipe with Greek lemon rice or chickpea salad or with traditional Greek salad. 

Conclusion

To make chicken and mushrooms, you’ll need chicken, mushrooms, garlic, sauce, and butter,  Mix the sauce first, then fry the chicken till it is fully done.  Then sauté the mushrooms and garlic in the same pan. Add the sauce and cook until it’s reduced by half, then add the chicken to the pan and cook through. It’s done. One should try this Chicken Mushroom Recipe as it is healthy and tasty. It’s a finger-licking recipe that includes in it all the flavors and is appetizing and appealing. 

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