Chicken Thigh Recipe – How To Cook And Finish Your Meal With A Golden Brown Bite

chicken thigh recipe

. All you need to do is follow a few simple guidelines and you can be on your way to enjoying your new found chicken cuisine. So what are the things you need to take care of if you are planning to roast your own chicken in your very own oven? Well, read on to find out!

Preparation Of The Crust

A plate of food on a table

First thing you need to keep in mind while cooking your chicken thigh recipe in your very own oven is the preparation of the crust. The crust is a thin membrane that goes through the middle of your chicken pieces making them soft yet hard. Yes, you can actually bake your chicken pieces in the hot oven but you certainly wouldn’t enjoy the results. What you need to do is make sure that the crust is ready well in advance. Now if you wish to bake chicken thigh pieces in your oven, no doubt you would not like to use medium heat or medium sized pots and pans.

So what are you supposed to do? You are supposed to use a large non stick frying pan that has a very thin, even rimmed baking sheet attached to it. Now you are also required to grease the frying pan with olive oil or some light cooking oil. This helps the pan to slide easily into the corners of your baking sheet and prevents the bottom part of the chicken from sticking. Then you are also required to line the pan with paper towels and place the chicken breast side up. The goal is to create an even and thickly seasoned crust to cover the entire chicken.

Bring The Chicken Thigh To The Open Part Of The Oven

A pan of food on a grill

You should then bring the chicken thigh to the open part of the oven and flip it over so that both sides are exposed. Once you have done this, you should quickly and evenly brown the top and sides of the piece. You can let this cook for about one to two minutes depending on your oven’s instructions. After this period, take the chicken rest and place it inside the pot, using the same rimmed baking sheet. Bring the pot to the 170 degrees internal temperature and continue cooking for about one to two minutes.

You can see that all of your work came together and the recipe was cook time was covered. Now you only need to monitor how long the recipe is cooking. In general, a chicken thigh should take approximately one hour and 25 minutes.

How Come We Are Not Seeing Juicy And Delicious Results?

Now you have already tested and measured the cooked chicken but how come we are not seeing juicy and delicious results? Well, since we baked chicken on an oven at a temperature of 170 degrees, we need to ensure that the internal temperature of your oven is able to match the internal temperature of your chicken while baking. If it is too hot or too cold, the result will be less than desirable.

Bottom Lines

Another important thing to remember in preparing this type of recipe is that you should use only the freshest quality ingredients. By using low quality ingredients, you will be risking ruining the entire recipe. Some people will think that the process is complicated but really, it is not. All you have to do is to follow the recipe as written and let the marinade to do its work. After everything is done and the chicken is cooked, just sprinkle on some fresh herbs and rub them all together with olive oil. Use your favorite flavors or combine herbs with other seasonings to enhance the flavor.

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