Cream of Mushroom Soup Recipe Made Easily at Home


cream of mushroom soup recipe

So, are you ready to try this easy recipe? Let’s look.

It is not at all difficult to make the perfect cream of mushroom soup. The key ingredient is really the mushrooms. The most common variety of mushrooms that are used for soups or stews are oyster, sturgeon, shiitake and russet mushrooms. All these mushrooms have their own unique flavor. Some people prefer the flavor of different varieties, while some people prefer the consistency and the texture of another variety of mushroom.

Preparing

A close up of a bowl of soup and a spoon

Find Out The Right Mushrooms

A close up of a glass

First, you need to find out the right mushrooms for your cream of mushroom soup recipe. If you go with baby mushrooms, you need to know that they are smaller in size and they are firm and yellowish in color. They have a milder flavor and they also look more appealing when they are cut into small pieces. Baby mushrooms are great if you like them small.

You can use any variety of mushrooms that you like as long as it is not too small as well. If you would like to have a little bit more oomph, add more baby mushrooms as well. For a healthier recipe, substitute less butter and more onions for the butter. You will also have to alter your cooking time as well. Small mushrooms will cook faster than larger mushrooms.

Do Not Overcook Ingredients

When it comes to preparing the cream of mushroom soup recipe, you have to be very careful that you do not overcook it. Just give it a few more minutes in the oven or in the broiler. After about five minutes, add salt to taste and then mix it in with your vegetables as well. You may even want to add cream of tomato soup or cream of chicken soup to round off your meal.

If you want to change things up, then you may boil in some vegetable stock and then puree it. It is so much more tasty if you can puree it and use the liquid to add flavor to your soup recipe. You may even add celery stalks and carrots to the mixture if you wish. You may even use a meat bouillon or chunks of fatback to add to the dish.

If you would like to enjoy this dish as a dessert, then you may grate radish into pieces and then stir fry them with cream of mushroom. It is important to not let the cream of mushroom soup base stick to the radish pieces. Also be sure to sprinkle the chunks of radish with flour before serving. The Radish relish also works well as a side dish when served with rolls.

Transform This Basic Cream Of Mushroom Soup Recipe

With just a few changes, you can transform this basic cream of mushroom soup recipe into a one of a kind dish. You can even play around with different spices, meats, vegetables, etc. To make this dish even more interesting, consider making a cream of tomato soup as well. You will find that both of these dishes will be a huge hit. Not only will you be surprised by how well they blend together, but you will also discover the way in which each one tastes.

For the tomato cream of mushroom soup, simply add canned tomatoes, chopped zucchini, onion, corn, mushrooms, and water. Bring to a boil then simmer until the vegetables are soft. Then take off and add cream of tomato soup and fresh basil leaves. Bring to a simmer again, and then remove from the burner. Serve with crackers and serve the soup on top of pasta.

For the cream of mushroom soup recipe, substitute ground beef, chicken, or turkey and use cream of mushroom soup instead. Bring to a boil then add the vegetable stock, cream of chicken soup, and nutritional yeast. Reduce heat and simmer for about 20 minutes. Unscrew and discard the biscuits and place in the pot.

For the second cream of mushroom soup ingredient you will need the vegetable mix mentioned above but replace the chicken and/or beef with vegetable mix such as peas, onions, carrots, mushrooms, and celery. Then, add enough vegetable stock to cover the bottom so that it does not burn. Then, add your shredded zucchini and cooked noodles. Cover for another couple of hours to let the flavors meld.

Conclusion

It may take a couple of tries before you get the consistency of this recipe just right. When you are ready to serve, garnish with shredded cheese, sprinkle with paprika on top and enjoy. You can find dozens of recipes for cream of mushroom soup online. As you try different ones, you may find that one that you love the most.

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