Masala chicken is an authentic Indian dish in which you put the marinated chicken inside a masala gravy made up of onion and tomato. To make chicken masala, you need time, as chicken takes time to absorb all the flavors and spices, and you have to cook the chicken on low flame. Chicken is a food, which everyone enjoys, and you can add a lot of variation to it. When it comes to the chicken masala, it is famous in India, and Indian food is famous for its spices and different flavors. There are other chicken recipes like chicken butter masala, creamy chicken, chicken korma, and mint chicken. You can take a lot of time as you want to make an Indian chicken recipe. However, you will spend no time in preparation; it is easy and tasty. Therefore, scroll down to the article below to get the easy homemade chicken masala recipe that you can serve to anyone.
Things To Know About Chicken Masala
The chicken masala is famous in the Indian subcontinent due to its formation in India; it is a traditional dish in which they marinate the bone-in chicken in ginger, garlic, oil, and other spices. After that, the marinated chicken is added to tomato and onion rich in spices. The chicken is cooked till it absorbs the gravy and flavors until it turns red and brown from outside. Another thing you should know is that chicken masala is served with rice and roti. However, you can add variation to rice by adding different spices or gravy if you want. You can make naan or parantha with chicken masala in roti, which makes it a proper Indian meal for dinner.
Difference Between Chicken Tikka And Chicken Masala
Usually, people get confused between chicken tikka masala and chicken masala, but there is a considerable difference between both dishes. In chicken tikka, masala you have to marinate the chicken and grill the chicken properly. In chicken tikka masala, the gravy includes a lot of cream and butter, which gives a creamy texture to the chicken and makes it heavier. On the other hand, homemade chicken masala does not include any cream and grilling, making it more healthy and light to eat. However, it depends on your taste; if you like chicken tikka masala, you need to spend more time, as homemade chicken masala is easy to make.
Making Homemade Chicken Masala
First of all, you should marinate the chicken by adding spices like red chili powder, turmeric powder, garam masala, mustard oil, lemon juice, and ginger-garlic paste to a chicken; keep it for a few hours. After this, you have to prepare gravy of chopped onion and tomato puree, and add various spices like cinnamon, red chili powder, cumin seeds, and boil the gravy till it thickens. At last, add chicken and garam masala and cook the gravy for 20 minutes to absorb the flavor within the chicken.
Making homemade chicken masala at home is easy, but make sure you can digest all the spices. Prepare all the ingredients, add them according to your taste and quantity and enjoy the meal with your friends and family.