Bananas are great for healthy nutritious ingredients for dessert. They are naturally sweet and full of energy value. This is the best fruit to make a healthy and yummy banana dessert recipe. A lot of people don’t eat as much bananas and they go ripe very soon. People also don’t prefer ripe bananas and their taste when they become mushy. But that is what you need to complete the banana dessert recipe. Bananas are very easily available and they are present in every kitchen. Not only are they inexpensive but also very filling.
Best Ever Banana Dessert
Bananas go well with almost every ingredient, so you have unlimited options to make your dessert. Kids love banana desserts which include chocolate, peanut butter and also caramel. The combination of honey, cheese or rum with banana also tastes heavenly. You can bake cakes, puddings, cookies, cupcakes, muffins with bananas. In this article we will talk about banana cake with vanilla bean frosting recipe.
Mouth Watering Banana Cake Dessert Recipe
Anytime your bananas go ripe, do not throw it rather bake the delicious banana cake. This is a very easy recipe, use only one bowl – once for batter, then wash it and use it to prepare frosting. So, let’s begin.
All The Ingredients You Need For Banana Cake Recipe
You need 1 1/3 cups granulated sugar, 1/4 cup of melted unsalted butter, 1 cup sour cream, 2 large eggs, 1/2 cups – mash 3 large overripe bananas, 2 tsp vanilla extract to cut the smell of flour and other ingredients, 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt for 8 servings. If you are making for more than you can double the ingredients.
Vanilla Bean Frosting For Banana Cake
You will need 1/3 cup melted unsalted butter, 1/4 cup +2 Tbsp heavy cream, 1 vanilla bean seeds, 1/2 cups powdered sugar
Let’s Bake The Banana Cake
Preheat the oven at 350 degrees, meanwhile apply butter to the baking dish. In a bowl mix all the ingredients together, like sugar, butter, whisk until they become cream like. Then add sour cream and eggs and keep whisking it together. Now is the time to add mashed bananas and the vanilla extract. Next add flour, baking soda and salt and mix it well.
Now spread the batter on the prepared dish, even out the layers. Bake it for 30 to 35minutes, or more until the toothpick comes out clean. Insert a toothpick to check if it’s done, insert it in the middle.
Banana Bean Frosting
Let the cake cool down completely before you add frosting. Now use a bowl to mix the powdered sugar, butter and vanilla bean seeds, together. Then you add the cream slowly, and whisk until it’s fluffy.
You can now spread it on the cake and refrigerate it in an airtight container. Bring it to room temperature before serving it. You must try this delicious recipe once in your life.