Crockpot Chicken Recipe with Lemon-Garlic Butter Sauce – When looking for an excellent easy crockpot chicken dish idea, this crockpot chicken recipe fits the bill perfectly! This chicken recipe cooks up juicy and tender chicken in a buttery garlic sauce. Serve the chicken with a large salad and dinner has been made in less than 30 minutes!
Crockpot recipes are so versatile that you can literally throw a couple of these recipes into the slow cooker at a time. You can also add your favorite spices to the Crockpot and make a delicious meal right from the start. A nice warm crockpot meal with some vegetables, a cup of soup or stew, and a nice hot cup of tea will keep you full till lunchtime! Just be sure to serve with a side salad with the Crockpots meal.
Preparing Crockpot Chicken Recipe
If you’re thinking about a crockpots recipe, it’s best to go with the one that uses a good quality chicken (you’ll want to get boneless, skinless chicken if you do not plan on using it immediately) and that has plenty of fat. I always choose boneless, skinless chicken with lots of fat since I know I can always cook it again, and freeze it later. But when you first make this chicken recipe, be sure to put it in the slow cooker the night before you need to use it!
This chicken is very easy to make and once you have the basics down, you should never have any trouble finding ways to improve on it. For example, this chicken recipe calls for three tablespoons of apple cider vinegar, which is the perfect marinade to apply on the chicken while the cooking is in progress.
Simply combine two cups of water, two tablespoons of apple cider vinegar, four tablespoons of chopped fresh garlic cloves, and two tablespoons of coarse kosher salt. Pour the marinade over the whole chicken and let it sit for fifteen minutes before you start cooking. The vinegar will keep the chicken moist throughout the cooking process as well as adding in the salt makes the meat tender.
Ingredients You Need To Prepare Crockpot Recipe
Lemon juice is always recommended when cooking chicken because the acidity helps draw out the excess moisture from the meat. Once the marinade is applied, just add the chicken in the slow cooker and let it sit for an hour or two (or overnight) before serving.
The lemon garlic cream is another great way to spice up the recipe. Just combine half cup of fresh squeezed lemon juice with two teaspoons of minced garlic and three tablespoons of chopped garlic cloves. Rub this mixture over the top of the chicken and serve.
Lemon juice is also good for keeping the skin from burning after cooking. Just add two tablespoons of fresh lemon juice to the cooking liquid and then pour the mixture into the cockpits along with a couple of tablespoons of lemon extract.
Ways To Enhance The Flavor Of A Crockpot Chicken Recipe
Another popular way to change the flavor of a crockpot chicken recipe is to add in spices and herbs. By adding Rosemary, thyme, chives, oregano, and sage to the chicken during the last twenty-four hours before serving, you can add a bit of extra zing and flavor!
Garlic Powder can also help with the tenderness of the meat. Mix one teaspoon of ground sassafras with four tablespoons of white wine vinegar and one tablespoon of olive oil. Add in one quart of cold water and simmer until the mixture thickens. The resulting liquid can then be poured into the cockpits and allowed to stand for about ten to fifteen minutes.
When the cooking is completed, remove the chicken from the crockpot and allow it to sit for at least an hour or two before slicing it thinly. You may need to use a knife to cut through the skin on the chicken. If your skin does not stick to the knife, allow the chicken to sit for at least another half an hour.
I like to put the slices of chicken right into the slow cooker immediately after cooking. Because this takes only a few minutes to do, I usually do it before the next meal.