How To Make Pumpkin Soup At Home


pumpkin soup recipe

It is one of those old soups that has stood the test of time and seems to be an acceptable substitute for the classic hot dog or apple pie that we all know and love. It seems to fit better in a large pot than in a small casserole dish, but the rich flavor and smooth texture make it a great meal for parties or as an afternoon snack. Here is how to make pumpkin soup recipe from scratch.

Understand The Process

A bowl of fruit

The basic pumpkin soup recipe is relatively simple. All you have to do is get a good grade dried pumpkin and chop it into chunks. Add water to the mix and bring it to a boil. Reduce the heat and simmer it for about 25 minutes, stirring occasionally. You can add the cornstarch mixture after the simmering to thicken.

If you are using canned pumpkin soup, check the package to see what the nutritional information is. The majority of commercial varieties are high in calories and low in nutritional content. This is the reason that you would want to try making pumpkin soup with fresh pumpkin meat. Another idea is to steam the meat instead of using the oven. Your family will love the way it tastes and it will be a healthier option at the same time.

Another consideration is the type of pumpkin that you will use for your pumpkin soup recipe. You can choose to go with a traditional pumpkin such as the kinds that are available at the supermarket or you can look for non-traditional varieties, such as the gourds that are available in the fall and winter months. Although there are some varieties of gourds that come from warmer climates, you may want to check the pumpkin variety out if you can. The latter tends to stay cold for a longer period of time which is not good for soup.

Get Some Essential Ingredients

A close up of a bowl of soup and a spoon

When preparing pumpkin soup recipes, you will also need to get some essential ingredients. You will need three or four cups of all-white flour, about a half cup of low-fat milk, a half a cup of sugar, about one teaspoon of nutmeg, and approximately two cups of water. You will also need some uncooked pumpkin flesh, which can be purchased at the store. Using a food processor or blender to liquefy the pumpkin flesh is an easy enough process. It will make the skin less lumpy.

Once you have these items, you can start to put your recipe together. First, you need to create a roux. You will need vegetable oil or butter for this purpose and milk or water. Slowly melt the fat or oil over the milk and blend it into the roux.

Get Into The Spirit Of Making Pumpkin Soup

Next, you will need to get into the spirit of making pumpkin soup. You can add your cooked pumpkin flesh, all the other ingredients, and either hot or cold milk. Then, you will want to simmer your mixture. To make sure that the meat stays moist, you can add in about two cups of chicken broth or buttermilk. Don’t forget to place your soup in a covered container to avoid spoilage.

Making pumpkin soup recipe at home is something that you and your family will enjoy. The pumpkin soup will keep you warm during the cold winter months, and the nutritious ingredients will keep you healthy. This is one of those rare occasions when you can feel good about making something for yourself and your loved ones.

Bottom Line

You may like a thicker consistency in your pumpkin soup recipe. It can be thicker than soups you make in the oven. It is also more pleasant to taste and to consume. Keep it in the refrigerator for up to a week if you wish to re-store it for a longer period of time.

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