How to Make Your Own Taco Soup Recipe

taco soup recipe

Taco soup is one of those recipes that everyone knows and loves but doesn’t have a great explanation. It’s just that easy! If you’re looking for a healthy and delicious healthy lunch recipe, you can’t go wrong with a great bowl of warm soup that’s packed with veggies and your favorite toppings.

Taco soup isn’t exactly a complicated meal. It’s basically just beef or chicken that has been cooked in a variety of soups and sauces. When making it in the slow cooker, you’re looking at up to thirty minutes, making this perfect for quick weeknight meals.

Finding The Best Taco Soup Recipe

A bowl of food on a plate

The first thing you’ll need to do is find a taco soup recipe that you like. There are several easy recipes available, such as a simple soup made with a can of tomato sauce, some chopped celery and some taco seasoning. Or you can even create a tasty soup by using canned corn or fresh fruit.

You can then begin to follow the recipe, using any number of your favorite ingredients. The trick is knowing what combination of vegetables you will add to your soup. For instance, if you want to add more vegetables to your taco soup recipe, you would add more celery and tomatoes. But, if you don’t feel like adding too many vegetables, just use chopped tomatoes, celery and onion.

Most people who are trying to lose extra calories and weight also want to get rid of fat from their diet. That’s why you’ll notice that most of the fast food tacos have lots of added fat in them. This is why you’ll have to add more vegetables to your taco soup recipe if you want to achieve a healthier version of fast food tacos.

How To Prepare Taco Soup?

A bowl of salad on a plate

First, start off with a bowl of soup with plenty of fresh tomatoes. Add a few carrots, celery and a variety of bell peppers. For extra flavor, toss in some beans and onion rings. Then add shredded Mexican cheese, if you like.

To make your tacos more interesting, drizzle some lime juice over top and then wrap them in plastic wrap and store in the refrigerator. You can make a nice and healthy breakfast sandwich by putting tortilla chips in between two pieces of bread and then placing some salsa on top before a quick breakfast.

The taco soup recipe is really all about the spices, so if you aren’t particularly into Mexican food, there’s no need to spend hours cooking it. You can buy an all-purpose spice mix in your local grocery store and use it to season your soup before serving. Just make sure you soak it overnight in some water and add plenty of salt.

Taco soup can be used on just about any meat that is cooked properly. I especially like to serve it on chicken breasts, because it makes the chicken tender and the beans and rice taste really good.

Common Mistakes While Preparing Taco Soup

One of the biggest mistakes that people make when making their own taco soup recipe is under seasoning it. It’s true that taco soup tastes better if it has been seasoned, but you don’t want to do it at the expense of the nutritional value. So, try to make your soup as natural as possible.

You may also want to make sure that you make sure that the veggies are chopped up finely. This way you’ll get the best out of the flavors.


It doesn’t matter if you use a box of tortilla chips or just a bowl. When you make your own tacos, you’ll know exactly how the whole thing is supposed to taste and you won’t have to put anything in it that you would otherwise think was bad for you.

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