Are you juggling with your knife to cut fruits and vegetables? If yes, then use the Mandoline, it is meant for you. You can easily slice your fruits and vegetables and can enjoy the lovely salad treat. Well, when you are in a mood to have the green salad, don’t waste your time with a knife. Use this mandoline; it will make your work easy. If you and your kids love to have french fries, then it is the best equipment that can help you cut the chips evenly. It will help your fries to crisp properly, and you will get the Mc Donald type fries at home. Mandoline uses an excellent technique to garnish the Dishes. The one thing you need to know about this technique is how to use it safely. If you get the trick, you will make your kitchen journey simple and easy. Note Some Safety Measures
Place It Well On Cutting Board
The first step is to place the mandoline on the cutting board properly. Fold the legs of the mandoline nicely. Kindly ensure that your mandoline does not slip while you use the instrument. You must take care that your mandoline and your cutting board must be clean. It will help you cut your vegetables in a cleaned way
Place It Perpendicular
The next step in the process is to keep your mandoline in the perpendicular position. It will help in adequately cutting your vegetables smoothly. Avoid keeping the mandoline parallel to you. Otherwise, you will end up cutting vegetables in the wrong way.
Cut The Vegetables Into Two
The next step in the process, Is to cut the vegetables into two; this will help the mandoline to cut the vegetables on the flat surface. This will give a variant look to the dish and will help you have a good grip over kitchen accessories.
Use the best range vegetable slicer, it is best for you and your kitchen. it will help you in many ways.
Keep The Surface Wet
It is an optional step; if you are cutting any starchy food, then wet the cutting surface; this will not help in cutting your vegetables accurately but will help to make the process easy and comfortable. The food will cut smoothly with no time
Use The Hand Guard
The other step in line is to use the handguard in mandoline properly. It is of a bell-like shape; you need to keep the half fruit on the handguard. Then place this handguard nicely in the tool. Mandoline blades will finely cut the fruit in pieces. If you are thinking of using the tool without the handguard, it is possible only when you are an expert in the line.
Hold The Mandoline
The step is for your safety measure; you need to hold the tool tight so that it does not slip while using. You need to grip the food tight in the handguard, this will help in the proper working of the machine. Use the same technique this will slice the fruit in proper thickness.