Many love steak but the degree will vary with how it is prepared since some are tasteless while others are as sweet as honey. If you come across a well-cooked steak, you will wish to keep on consuming it for the rest of your life. The good thing about making a fantastic steak is that you don’t need a lot of tools or high skills but follow the rules, and you will achieve your target. When preparing, you need to be confident with your work. Here are 6 best tips on how to cook steak.
Begin With The Right Meat
Once a wise man said, every journey start with a single step. These are strong words we need to focus on when we want to prepare a good steak. A less tasty steak will result when you make an error just at the beginning of your cooking process. It is good to have the right steak before you start cooking in terms of its quality, have a cut with plentiful intramuscular fat mostly to those who are not interested in fat intake. When you keep all these rules, you will have a good starting point in making a tasty steak.
Observe Temperature Even Before You Cook
When it comes to cooking, coldness or hotness needs to be considered favorably. Any substance being cooked has its temperature and to make it better that why we need to check on temperature before cooking our steak. Steak that comes from the fridge are usually stone cold in the center, and a lot of care is needed when handling this kind of steak. A temper method is advisable to be applied here and keep on flipping until the heat penetrates to the center. This will help the steak to develop an excellent taste after cooking.
Avoid High Heat
If you ask people on the best way to cook steak, you will get many suggestions. Cooking meat with high heat is not the ideal way to cook a fantastic steak. If you happen to go that way, this will only give you nothing at the end but, illest steak ever. It is good to control heat when preparing a steak since this will give your meat enough time to develop a color that is appealing to your eyes. More so, this will also help to improve the overall taste of your meat.
Rest Your Steak Before Serving
After cooking it is good to give your meat rest before cutting it. This will help to develop more flavor to your meat since the juice that is running in the meat will settle down. It is recommendable for a small to medium steak to rest for about 10 to 15 minutes at 6 to 14 degrees while for a large steak allow it to settle 14 to 25 minutes at 15 to 31 degrees. After that, you can now cut your meat and enjoy it, and you will experience a change in the taste.
After you cut your meat, it is good to season it with nice flaky sea salt. This will develop more taste to your meat when eating. Since we all have different tastes, it is good to put some salt on the table where we are eating meat so that everyone has a choice whether to take it or not.
Baste The Steak With As Much Fat
It is good to prepare your steak in oil, flip it, and add some butter. Basting helps to develop the meat flavor such that you will enjoy the taste of the meat. Also, the color of the meat is fully developed such that it will be so appealing to your eyes, making you eager to eat the meat. It is also good to avoid basting your meat with a lot of fat; in fact, a little amount of fat is recommended.
From our discussion, we have the best way to come up with the best steak ever such that you will enjoy the meal that you have prepared. Let’s now keep all the rules, and a delicious steak will be easily developed.