Try This Delicious And Easy Fresh Peach Dessert Recipe

fresh peach dessert recipe

When you are looking for a fresh peach dessert recipe, you will find that there are many different types of this sweet treat. You can have peach cobbler, peach crisp, or even peach yoghurt with a sweet glaze. It can even be layered with nuts and raisins. Any of these recipes will make you happy and satisfied.

Start With A Good Quality Peach

An apple sitting on top of a wooden cutting board

When making a fresh peach dessert recipe, start with a good quality peach. The skin should be intact and the juice should still have some juice to it. Do not worry about the outer skin being yellowed because this is normal. If you find that the skin has become yellow in any way, throw it away immediately and replace it with a new piece. If it has become damaged in any way, throw it out and start over.

Slice The Peach Into Wedges

Food on a plate

This is going to be a fun and delicious dish to create. Start by making a fresh peach, remove seeds and if necessary slice the peach into wedges. Place the wedges on a baking sheet in an unglazed baking pan. Add two tablespoons of lemon juice to the center of each wedge and bake the peach wedges in the oven for approximately twenty minutes.

Garnish The Recipe With Variety Of Items

While the peach is baking, add sliced or rolled orange peel to it. If you do not have one, cut off a piece of rind and add it to the mix. Do not be afraid to use a spoon to mix it in. Do not forget to add fresh peaches and lemon juice. Once you have finished baking and the peeler has softened, remove it from the baking pan and cut it into wedges. Place the wedges on a plate and allow them to cool.

Mix It Well

Now you will want to add the peaches to your lemon juice and sugar mixture. Stir this mixture until it is combined thoroughly. Next, you will want to add the vanilla and any other flavours you may be using. Add a couple of tablespoons of flour to the batter and mix it all together until it is completely combined. Then fold in the cooled mixture and gently press it down into a clean bowl.

Heat Up In The Oven

You are going to want to heat up the oven to 350 degrees and bake your cake for about ten to fifteen minutes depending on the size of your cake. Once you have removed it from the oven, let it cool on a cooling rack. In order to make an accurate assessment of its coldness, take a wire toothpick and tap it against the centre of the cake. This will give you an accurate reading of its internal temperature. If it freezes at this point, you are going to want to refrigerate it immediately.

Add Whip Cream

When your fresh peach dessert has cooled completely, you can frost it with cool whip cream. You can find this item at any store that sells ice cream products. It is very easy to make as well. Simply purchase a block of cake, which is approximately one-fourth inch thick, and then you will use cool whip cream to frost it. This frosting is very easy to obtain and it makes a delicious dessert.

Wrapping Up

There are many different recipes available online, which you can try. Some of them include caramel and blueberry sauce, but if you want to add something else to your fresh peach dessert recipe, you can do so easily. You could substitute frozen blueberries or strawberries for the blueberry sauce if you do not like the taste of the berry. You could also substitute yoghurt for the caramel sauce if you would prefer not to use real butter.

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