Using Remaining Chickens In Your Chicken Rice Soup Recipe - authentictaste.net

Using Remaining Chickens In Your Chicken Rice Soup Recipe


chicken rice soup recipe

It’s simplicity beckons you into a tranquil realm where all is easy and nothing is too complex. For this reason, Chicken Rice Soup recipes are gaining in popularity for many people. It tastes great and has plenty of health benefits that make it worth your effort to whip up a batch at home.

Making a delicious batch of chicken soup may seem like a simple process, but in reality, there are many things you need to consider. The first thing you need to be aware of is using low fat milk to cook the rice. Low fat or skim milk will separate and do not freeze well. Regular evaporated milk, however, would fare much better than low fat or skim milk in this savory chicken wild rice soup recipe.

Get The True Flavor

A bowl of food on a plate

You want to use chicken stock in the mix as a soup base to get the true flavor of this chicken rice soup recipe. Make sure to stock up on quality chicken stock–not cheaper brands. Chicken stock goes through a long purification process to remove any excess fish products and also has other health benefits that are good for our bodies. Stock makes a big difference when preparing this soup.

After chopping up the onions and bell pepper, you’ll want to add in the chicken broth and mix thoroughly. Add a pinch of each of the spices listed above to the mix. Then you just have to boil the mixture until it is one hundred and eighty-five degrees Fahrenheit, stirring occasionally to ensure that it does not boil over.

Stir To Mix Thoroughly

A close up of a bowl of food

Then you add in the dried brown rice and another teaspoon of the salt. Stir to mix thoroughly. This mixture should be simmering at the same temperature as the chicken broth. The brown rice absorbs the liquid as it goes through the process of cooking, so you may not need to add in as much as you think you will. I add about four cups of water per recipe, but it may depend on the brand of rice you buy. Another great option for this soup recipe is to use evaporated milk instead of regular milk.

When the rice is ready, you just have to add the chicken broth, chicken soup, onions, bell pepper and any seasonings you wish. Cover the pot and let it simmer on low for about seven to ten hours, but not overnight. This chicken soup recipe is delicious, hot and filling. If you are feeling a bit adventurous, you can use chicken stock to make it taste its best. The onions, bell pepper and chicken broth will thicken it out as it sits waiting to be served.

Final Words

You can also use leftover cooked brown rice that you have stored in your freezer for this chicken rice soup recipe. It will take a few days to make enough to serve at home, but it is worth the wait! You can serve this with the vegetables you have prepared or you can add in any other ingredients that your taste buds can appreciate. Use fresh herbs and spices you have in your pantry. For example, did you know that basil can be used to flavor rice? Making this chicken rice soup recipe at home makes sense when you think about it. The cost is considerably less than what you would pay in a restaurant. Plus, you can use leftover food that you have saved to make it even tastier. You can find great tips and recipes for chicken dishes all over the internet, so you can put together a wonderful chicken dish that your family will love.

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